Traditional Roots, Modern Flavors
Honoring the Time Spent by Mama’s, Grandma’s and Aunties, making food for the family to share and create memories. For a meal or a snack, for work or play, the nostalgic home-style food, with a twist, made with love.
IN HONOR OF MA
OkazuMa is an innovative new okazuya and catering concept launched in 2024. Named in honor of Chef Jason Peel’s mother and grandmother, this venture is a tribute to the cherished culinary traditions of his upbringing on the island of Kaua‘i. OkazuMa offers a contemporary take on classic favorites, from savory musubi to mouthwatering bento, each meticulously crafted to evoke the vibrant tastes of Japan.
Part of the Nami Kaze Hospitality Group.
Visit our sister restaurant, Nami Kaze.
